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"Let them eat cake!"


Rs. 12000


4 hours

About the Course

In our cake class you will learn the difference between the 3 main cake making techniques; creaming method, rubbing-in method and the whisking method.

You will learn to make the follwoing cakes:

Sponge cake (creaing mehtod)

Scones (rubbing-in mehtod)

Flourless cake (whisking method)

You will take home eveything you make! Let them eat cake!

Your Instructor

Gauhar Bano Qureshi

Gauhar Bano Qureshi

Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of Food and Wine and taken several courses at one of London's leading bakeries.

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