About the Course
In this class you will learn to make 'real bread" that is bread made the correct way: through a long, bulk fermentation process. The breads you will learn to make will be free of additives, bread improvers, preservative-free, egg-free, oil-free, free of butter or fat of any kind.
What you will learn to make in class:
Focaccia - will require use of olive oil
Our goal is to ensure Pakistani's are eating bread that is good for their gu and their overall health. We do not wish for you to eat bread that contains chemicals, additives or excess yeast.
*Real bread is made without chemical raising agents, so-called processing aids or any other additives
Gauhar Bano Qureshi
Instructor is a graduate of the Swiss Hotel Management School. Gauhar has attended Lieths School of Food and Wine and taken several courses at one of London's leading bakeries.