Masterclass on Pastry

Our Pastry Masterclass is designed over three days, four hours per day, it is a detailed course on three types of pastry; after the course you should be able to make said items with confidence at home, or in a professional enviroment.

See course details below:

Types of Pastry:

• Shortcrust (paté sucrée)

• Puff pastry

• Choux pastry

• Flaky pastry (paté brisée)

• Filo pastry

  
  

Day One:

• Theory lecture

• Practical:

  • Making shortcrust pastry

  • Making filling

  • Decor and plating

Day Two:

• Puff and flaky pastry (lamination)

• Flaky: make pie

• Puff: make palmiers or danish

Day Three:

• Make choux pastry

• Make filling for choux (sweet and/or savoury)

• Make glaze for choux

• Decor & plating