Masterclass on Pasta Making

Our Masterclass on pasta is designed over 2 days, 3 hours per day, to teach you how to make a number of pastas, from scratch, in the comfort of your home, or professional kitchen. See course details below:

Learn about the types of pasta:

• long pasta

• short pasta

• filled/stuffed pasta

Pairing with Sauce

• Long pasta : oil based

• Short pasta : meat based

• Filled pasta : meat, broth or oil based

Day One:

Make dough: long pasta

Shape & dry

Pair with sauce

Plating & tasting

Day Two:

Old dough and new dough: filled pasta e.g. ravioli

Make filling

Shape & dry

Pair with sauce

Plating & tasting

Learn how to store and cook pastas

Learn how to use natural vegetable dyes